Banana Fruit Salad – How to Keep It From Turning Brown

Fruit salads are a great way to add variety to your meals. They are easy to prepare, tasty and nutritious. However, like any food, fruit salad can turn brown if not handled properly. This is especially true of bananas and apples. If you want to enjoy your fruit salad without having to eat it all at once, you need to know how to prevent them from turning brown.

Keep Your Fruit Fresh

One of the best ways to prevent your fruit salad from turning brown is to make sure that it is kept fresh. The longer it sits, the more likely it will become discolored. You can help keep your fruit salad fresh by storing it in the refrigerator. Also, when preparing your fruit salad, make sure to rinse it thoroughly before mixing it with other ingredients.

Avoid Overcooking

You also want to avoid overcooking your fruit salad. Overcooking will cause the natural sugars in the fruit to begin to break down. When this happens, they will turn brown and bitter. To avoid this, try to cook your fruit salad until it reaches the desired doneness. This can vary depending on the type of fruit you are using.

Mix Your Fruit Salad With Care

Finally, make sure that you mix your fruit salad properly. If you do not, you will end up with an unpleasant tasting fruit salad. For example, if you are using apples, you may want to cut them into smaller pieces before adding them to the fruit salad. You may also want to add some lemon juice to your fruit salad to prevent it from becoming too acidic.

These are just a few tips for keeping your fruit salad fresh and tasty. If you follow these tips, you will have no problem enjoying your fruit salad every day.